Identify the botanical
European bilberry, bog bilberry and blueberry are separate catalog ingredients. Include the species name when it is part of your purchasing requirement.
23 INGREDIENT OPTIONS
Anthocyanin & Berry Extracts
Compare berry and plant extracts by botanical source, named compound and test method. Start with your target specification, then discuss the quantity and destination for a bulk quotation.
Match the assay
Keep anthocyanins, anthocyanidins and proanthocyanidins separate in your request. A percentage is only useful alongside the named compound and measurement method.
Describe the formulation
For a beverage or color-focused project, include the target shade, pH, processing conditions and whether you need a dispersibility sample.
Ingredient specifications
Listed ranges describe inquiry options. Ask for the current specification and supporting documents for the exact grade being quoted.
| Ingredient | Specification / assay | Next step |
|---|---|---|
| Super Anthocyanins | Anthocyanins: 25% (HPLC)Request the blend composition and botanical sources with your specification. | Request details |
| Black Elderberry ExtractSambucus nigra L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–25% (HPLC) | View specifications |
| Bog Bilberry ExtractVaccinium uliginosum L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–35% (HPLC)Botanical identity: Vaccinium uliginosum. This is distinct from European bilberry (Vaccinium myrtillus). | Request details |
| Black Currant ExtractRibes nigrum L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–35% (HPLC) Polyphenols: 1–40% (UV) Proanthocyanidins: 1–60% (UV) | View specifications |
| European Bilberry ExtractVaccinium myrtillus L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–36% (HPLC) | View specifications |
| Cranberry ExtractVaccinium macrocarpon L. | Anthocyanidins: 1–25% (UV) Proanthocyanidins: 1–60% (UV) Proanthocyanidins: 1–25% (DMAC / BL-DMAC) | View specifications |
| Blueberry ExtractVaccinium corymbosum L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–40% (HPLC) Pterostilbene: 1–20% (HPLC) Proanthocyanidins: 1–50% (UV) | View specifications |
| Aronia Chokeberry ExtractAronia melanocarpa L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–35% (HPLC) Proanthocyanidins: 1–60% (UV) | Request details |
| Purple Corn ExtractZea mays L. | Anthocyanidins: 1–25% (UV) | Request details |
| Roselle ExtractHibiscus sabdariffa L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–15% (HPLC)Also known as Hibiscus Flower Extract. | Request details |
| Purple Potato Extract | Anthocyanidins: 1–10% (method to confirm) | Request details |
| Grape Skin Extract | Resveratrol: 1–20% (method to confirm) Anthocyanidins: 1–15% (method to confirm) Proanthocyanidins: 1–40% (method to confirm) Polyphenols: 1–50% (method to confirm) | Request details |
| Lingonberry Extract | Anthocyanidins: 1–25% (method to confirm) Proanthocyanidins: 1–60% (method to confirm) | Request details |
| Purple Cabbage Extract | Anthocyanidins: 1–10% (method to confirm) | Request details |
| Black Carrot Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Cherry Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Goji Extract | Anthocyanins: 1–25% (method to confirm) Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Rice Extract | Anthocyanidins: 1–25% (method to confirm) Cyanidin-3-O-glucoside: 1–30% (HPLC)Specify whether you require total anthocyanidins or cyanidin-3-O-glucoside, and confirm the assay method. | Request details |
| Acai Berry Extract | Anthocyanidins: 1–25% (method to confirm) Polyphenols: 1–25% (method to confirm) | Request details |
| Maqui Berry Extract | Anthocyanidins: 1–10% (method to confirm) | Request details |
| Blackberry Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Raspberry Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Blueberry Anthocyanins | Anthocyanins: 40% (method to confirm) | Request details |
LET’S TALK INGREDIENTS
Request a specification-led quote.
Include the ingredient, target assay, quantity, destination and application. Ask for the current specification, available documents and a sample of the proposed grade.
Prepare your inquiryOpen WhatsApp inquiry ↗Email your request ↗
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