BULK INGREDIENT SOURCING
Black Currant Extract
Source black currant (also written blackcurrant) extract by botanical identity and target marker. The catalog identifies Ribes nigrum L. and provides separate ranges for four analytical specifications.
Raw material / identity
Ribes nigrum L.

SPECIFICATION FIRST
Compare the listed options
| Compound / specification | Listed range or grade | Test method |
|---|---|---|
| Anthocyanidins | 1–25% | UV |
| Anthocyanins | 1–35% | HPLC |
| Polyphenols | 1–40% | UV |
| Proanthocyanidins | 1–60% | UV |
The figures above are catalog inquiry options, not confirmation of stock or a specification for every batch. Confirm the exact grade, current specification and supporting documents before ordering.
Name the compound you want to buy
A requirement for anthocyanins by HPLC differs from a requirement for polyphenols or proanthocyanidins by UV. Include the exact marker, percentage and method in your quotation request. Confirm which specifications apply together to the proposed grade.
What to include in your inquiry
- Request identity and source information for the Ribes nigrum material.
- Clarify whether the quotation is for an extract or a black currant fruit powder, and request carrier details.
- For a color or beverage project, provide the process conditions and target sensory properties to guide sample evaluation.
For a reusable purchase checklist, read our botanical extract sourcing guide.
LET’S TALK INGREDIENTS
Request a specification-led quote.
Include the ingredient, target assay, quantity, destination and application. Ask for the current specification, available documents and a sample of the proposed grade.
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