THE AISURUI INGREDIENT CATALOG

Botanical extracts &
natural ingredient sourcing

Explore 150 botanical extracts, berry ingredients, fruit and plant powders, and specialty actives. Compare the listed specifications and build a clear brief for your next bulk ingredient quotation.

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A catalog listing is an invitation to discuss a grade. Availability, certification scope, composition, minimum order and delivery terms are confirmed in the product-specific quotation.

150 INGREDIENTS · FIVE COLLECTIONS

Full ingredient index

All names and listed assay options are available below. Detailed pages explain priority ingredients; other links open an inquiry for the selected item.

Anthocyanin & Berry Extracts

Category buying notes ↗
Ingredient names, listed specifications and inquiry links
IngredientSpecification / assayNext step
Super AnthocyaninsAnthocyanins: 25% (HPLC)Request the blend composition and botanical sources with your specification.Request details
Black Elderberry ExtractSambucus nigra L.Anthocyanidins: 1–25% (UV)
Anthocyanins: 1–25% (HPLC)
View specifications
Bog Bilberry ExtractVaccinium uliginosum L.Anthocyanidins: 1–25% (UV)
Anthocyanins: 1–35% (HPLC)Botanical identity: Vaccinium uliginosum. This is distinct from European bilberry (Vaccinium myrtillus).
Request details
Black Currant ExtractRibes nigrum L.Anthocyanidins: 1–25% (UV)
Anthocyanins: 1–35% (HPLC)
Polyphenols: 1–40% (UV)
Proanthocyanidins: 1–60% (UV)
View specifications
European Bilberry ExtractVaccinium myrtillus L.Anthocyanidins: 1–25% (UV)
Anthocyanins: 1–36% (HPLC)
View specifications
Cranberry ExtractVaccinium macrocarpon L.Anthocyanidins: 1–25% (UV)
Proanthocyanidins: 1–60% (UV)
Proanthocyanidins: 1–25% (DMAC / BL-DMAC)
View specifications
Blueberry ExtractVaccinium corymbosum L.Anthocyanidins: 1–25% (UV)
Anthocyanins: 1–40% (HPLC)
Pterostilbene: 1–20% (HPLC)
Proanthocyanidins: 1–50% (UV)
View specifications
Aronia Chokeberry ExtractAronia melanocarpa L.Anthocyanidins: 1–25% (UV)
Anthocyanins: 1–35% (HPLC)
Proanthocyanidins: 1–60% (UV)
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Purple Corn ExtractZea mays L.Anthocyanidins: 1–25% (UV)Request details
Roselle ExtractHibiscus sabdariffa L.Anthocyanidins: 1–25% (UV)
Anthocyanins: 1–15% (HPLC)Also known as Hibiscus Flower Extract.
Request details
Purple Potato ExtractAnthocyanidins: 1–10% (method to confirm)Request details
Grape Skin ExtractResveratrol: 1–20% (method to confirm)
Anthocyanidins: 1–15% (method to confirm)
Proanthocyanidins: 1–40% (method to confirm)
Polyphenols: 1–50% (method to confirm)
Request details
Lingonberry ExtractAnthocyanidins: 1–25% (method to confirm)
Proanthocyanidins: 1–60% (method to confirm)
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Purple Cabbage ExtractAnthocyanidins: 1–10% (method to confirm)Request details
Black Carrot ExtractAnthocyanidins: 1–25% (method to confirm)Request details
Black Cherry ExtractAnthocyanidins: 1–25% (method to confirm)Request details
Black Goji ExtractAnthocyanins: 1–25% (method to confirm)
Anthocyanidins: 1–25% (method to confirm)
Request details
Black Rice ExtractAnthocyanidins: 1–25% (method to confirm)
Cyanidin-3-O-glucoside: 1–30% (HPLC)Specify whether you require total anthocyanidins or cyanidin-3-O-glucoside, and confirm the assay method.
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Acai Berry ExtractAnthocyanidins: 1–25% (method to confirm)
Polyphenols: 1–25% (method to confirm)
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Maqui Berry ExtractAnthocyanidins: 1–10% (method to confirm)Request details
Blackberry ExtractAnthocyanidins: 1–25% (method to confirm)Request details
Black Raspberry ExtractAnthocyanidins: 1–25% (method to confirm)Request details
Blueberry AnthocyaninsAnthocyanins: 40% (method to confirm)Request details

Botanical & Mushroom Extracts

Category buying notes ↗
Ingredient names, listed specifications and inquiry links
IngredientSpecification / assayNext step
Acerola Cherry ExtractMalpighia emarginata / Malpighia glabraExtract ratio: 4:1–20:1 (method to confirm)
Vitamin C: 1–25% (HPLC)Fruit powder and extract options are listed. Confirm the botanical species and required grade in your inquiry.
View specifications
Tart Cherry ExtractPrunus cerasus L.Extract ratio: 4:1–20:1 (method to confirm)
Vitamin C: 1–25% (HPLC)The vitamin C specification requires confirmation for this product. Include your target active compound and assay in the inquiry.
Request details
Raspberry ExtractRaspberry ketone: 1–25% (method to confirm)Request details
Rose ExtractPolyphenols: 1–30% (method to confirm)Request details
Apple ExtractPolyphenols: 1–70% (UV)Request details
Green Tea ExtractPolyphenols: 98% (UV)View specifications
Bilberry Leaf ExtractFlavones: 1–20% (UV)Request details
Cinnamon Bark ExtractFlavones: 1–30% (UV)
Polyphenols: 1–30% (UV)
Request details
Pine Bark Extract PowderProanthocyanidins: 95% (UV)Request details
Epimedium ExtractIcariin: 1–98% (HPLC)Request details
Grape Seed ExtractProanthocyanidins: 95% (UV)View specifications
Goji ExtractPolysaccharides: 5–60% (UV)Request details
Rosemary ExtractRosmarinic acid: 5% (HPLC)Request details
Horsetail ExtractSilica: 7% (HPLC)The listed HPLC method for silica requires confirmation before quotation.Request details
Lemon Balm ExtractExtract ratio: 5:1 / 10:1 (TLC)Request details
Mangosteen ExtractFlavones: 1–30% (UV)
Alpha-mangostin: 10–90% (HPLC)
Request details
Mulberry Leaf ExtractFlavones: 1–20% (UV)
DNJ: 1–10% (HPLC)
Request details
Maca ExtractExtract ratio: 5:1 / 10:1 (TLC)Request details
Polygonum cuspidatum ExtractResveratrol: 10–98% (HPLC)Request details
Rose Hip ExtractFlavones: 1–20% (UV)
Polyphenols: 1–20% (UV)
Vitamin C: 1–25% (HPLC)
Request details
Rhodiola rosea ExtractSalidroside: 3% (HPLC)Request details
Schisandra Berry ExtractSchizandrins: 2–9% (HPLC)Confirm the required assay definition: schizandrins or total Schisandra lignans.Request details
Turmeric ExtractCurcumin: 95% (HPLC)View specifications
Tongkat Ali ExtractEurycomanone: 1% (HPLC)Request details
Wild Yam ExtractDioscin: 5–20% (HPLC)Request details
Panax Ginseng ExtractGinsenosides: 5–80% (UV)Request details
Pomegranate ExtractEllagic acid: 40% (HPLC)
Polyphenols: 1–60% (UV)
Request details
Cassia Seed ExtractAnthraquinones: 3% (UV)Request details
Reishi Mushroom ExtractTriterpene glycosides: 1–6% (HPLC)
Polysaccharides: 10–50% (UV)Confirm the triterpene assay definition and whether it refers to glycosides or saponins.
View specifications
Shiitake Mushroom ExtractPolysaccharides: 10–50% (UV)Request details
Chaga Extract PowderPolysaccharides: 50% (UV)Request details
Lion’s Mane Mushroom ExtractPolysaccharides: 30% (UV)View specifications
Trametes versicolor ExtractPolysaccharides: 30% (UV)Request details
Cordyceps militaris ExtractPolysaccharides: 30% (UV)Request details

Fruit, Vegetable & Plant Powders

Category buying notes ↗
Ingredient names, listed specifications and inquiry links
IngredientSpecification / assayNext step
Butterfly Pea PowderRequest format and specificationRequest details
Acai Berry PowderRequest format and specificationRequest details
Chrysanthemum PowderRequest format and specificationRequest details
Cherry Tomato PowderRequest format and specificationRequest details
White Kidney Bean PowderRequest format and specificationRequest details
Chicory PowderRequest format and specificationRequest details
Pomegranate PowderRequest format and specificationRequest details
Tomato PowderRequest format and specificationRequest details
Avocado PowderRequest format and specificationRequest details
Red Date PowderRequest format and specificationRequest details
Pineapple PowderRequest format and specificationRequest details
Blueberry PowderRequest format and specificationRequest details
Tart Cherry PowderRequest format and specificationRequest details
Strawberry PowderRequest format and specificationRequest details
Orange PowderRequest format and specificationRequest details
Sweet Orange PowderRequest format and specificationRequest details
Citrus PowderRequest format and specificationRequest details
Panax Ginseng PowderRequest format and specificationRequest details
Purple Potato PowderRequest format and specificationRequest details
Cranberry PowderRequest format and specificationRequest details
Jujube Seed PowderRequest format and specificationRequest details
Barley Grass PowderRequest format and specificationRequest details
Mango Fruit PowderRequest format and specificationRequest details
Wheat Grass PowderRequest format and specificationRequest details
Kelp PowderRequest format and specificationRequest details
Mulberry Leaf PowderRequest format and specificationRequest details
Raspberry PowderRequest format and specificationRequest details
Hibiscus Flower PowderRequest format and specificationRequest details
Watermelon PowderRequest format and specificationRequest details
Sugarcane Juice PowderRequest format and specificationRequest details
Kiwi Fruit PowderRequest format and specificationRequest details
Cherry PowderRequest format and specificationRequest details
Polygonatum PowderRequest format and specificationRequest details
Mangosteen PowderRequest format and specificationRequest details
Kudzu PowderRequest format and specificationRequest details
Papaya PowderRequest format and specificationRequest details
Waxberry PowderRequest format and specificationRequest details
Goji Berry PowderRequest format and specificationRequest details
Lemon PowderRequest format and specificationRequest details
Bilberry PowderRequest format and specificationRequest details
Black Elderberry PowderRequest format and specificationRequest details
Peach PowderRequest format and specificationRequest details
Black Bean Hull PowderRequest format and specificationRequest details
Apple PowderRequest format and specificationRequest details
Amla PowderRequest format and specificationRequest details
Black Goji Berry PowderRequest format and specificationRequest details
Dandelion PowderRequest format and specificationRequest details
Semen Hoveniae PowderRequest format and specificationRequest details
Cassia Seed PowderRequest format and specificationRequest details
Schisandra chinensis PowderRequest format and specificationRequest details
Aronia Chokeberry PowderRequest format and specificationRequest details
Cinnamon PowderRequest format and specificationRequest details
Acerola Cherry PowderRequest format and specificationRequest details
Black Currant PowderRequest format and specificationRequest details
Mulberry PowderRequest format and specificationRequest details
Passion Fruit PowderRequest format and specificationRequest details
Monk Fruit PowderRequest format and specificationRequest details
Snow Pear PowderRequest format and specificationRequest details
Dragon Fruit PowderRequest format and specificationRequest details
Sea Buckthorn PowderRequest format and specificationRequest details
Purple Corn PowderRequest format and specificationRequest details
Ginger PowderRequest format and specificationRequest details
Hawthorn PowderRequest format and specificationRequest details
Tea PowderRequest format and specificationRequest details
Rose Flower PowderRequest format and specificationRequest details
Grapefruit PowderRequest format and specificationConfirm fruit identity in your inquiry: grapefruit and pomelo names differ in the source specification.Request details
Shiitake Mushroom PowderRequest format and specificationRequest details
Agaricus blazei PowderRequest format and specificationRequest details
Hericium erinaceus PowderRequest format and specificationRequest details
Cordyceps militaris PowderRequest format and specificationRequest details

Specialty Ingredient Actives

Category buying notes ↗
Ingredient names, listed specifications and inquiry links
IngredientSpecification / assayNext step
PhycocyaninColor value grade: E6 / E18 / E25 / E40 (method to confirm)Color-value grades are listed. Confirm measurement conditions and the detailed specification.View specifications
Coenzyme Q10Coenzyme Q10: 98% (HPLC)Request details
IsoquercitrinIsoquercitrin: 98% (HPLC)Request details
Aloe-emodinAloe-emodin: 95% (HPLC)Request details
Astragaloside IVAstragaloside IV: 5–98% (HPLC)Request details
FisetinFisetin: 50% / 98% (HPLC)Request details
Huperzine AHuperzine A: 1–99% (HPLC)Request details
DihydromyricetinDihydromyricetin: 98% (HPLC)Request details
PhosphatidylserinePhosphatidylserine: 50% (HPLC)Request details
CeramideCeramide: 1% / 10% (HPLC)Request details
ArtemisininArtemisinin: 98% (HPLC)Request details
LuteolinLuteolin: 90% / 98% (HPLC)Request details

Organic Ingredient Options

Category buying notes ↗
Ingredient names, listed specifications and inquiry links
IngredientSpecification / assayNext step
Organic Apricot Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Strawberry Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Chinese Cabbage Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Blueberry Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Sweet Corn Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Lingonberry Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Raspberry Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Black Currant Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Panax Ginseng Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Spinach Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details
Organic Carrot Extract / PowderRequest format and specificationProduct-specific organic documentation to be confirmed.Request details

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