THE AISURUI INGREDIENT CATALOG
Botanical extracts &
natural ingredient sourcing
Explore 150 botanical extracts, berry ingredients, fruit and plant powders, and specialty actives. Compare the listed specifications and build a clear brief for your next bulk ingredient quotation.
Start with your ingredient category
Anthocyanin & Berry Extracts
23 ingredient options · Compare specifications and sourcing requirements.
Botanical & Mushroom Extracts
34 ingredient options · Compare specifications and sourcing requirements.
Fruit, Vegetable & Plant Powders
70 ingredient options · Compare specifications and sourcing requirements.
Specialty Ingredient Actives
12 ingredient options · Compare specifications and sourcing requirements.
Organic Ingredient Options
11 ingredient options · Compare specifications and sourcing requirements.
A catalog listing is an invitation to discuss a grade. Availability, certification scope, composition, minimum order and delivery terms are confirmed in the product-specific quotation.
150 INGREDIENTS · FIVE COLLECTIONS
Full ingredient index
All names and listed assay options are available below. Detailed pages explain priority ingredients; other links open an inquiry for the selected item.
Anthocyanin & Berry Extracts
Category buying notes ↗| Ingredient | Specification / assay | Next step |
|---|---|---|
| Super Anthocyanins | Anthocyanins: 25% (HPLC)Request the blend composition and botanical sources with your specification. | Request details |
| Black Elderberry ExtractSambucus nigra L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–25% (HPLC) | View specifications |
| Bog Bilberry ExtractVaccinium uliginosum L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–35% (HPLC)Botanical identity: Vaccinium uliginosum. This is distinct from European bilberry (Vaccinium myrtillus). | Request details |
| Black Currant ExtractRibes nigrum L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–35% (HPLC) Polyphenols: 1–40% (UV) Proanthocyanidins: 1–60% (UV) | View specifications |
| European Bilberry ExtractVaccinium myrtillus L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–36% (HPLC) | View specifications |
| Cranberry ExtractVaccinium macrocarpon L. | Anthocyanidins: 1–25% (UV) Proanthocyanidins: 1–60% (UV) Proanthocyanidins: 1–25% (DMAC / BL-DMAC) | View specifications |
| Blueberry ExtractVaccinium corymbosum L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–40% (HPLC) Pterostilbene: 1–20% (HPLC) Proanthocyanidins: 1–50% (UV) | View specifications |
| Aronia Chokeberry ExtractAronia melanocarpa L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–35% (HPLC) Proanthocyanidins: 1–60% (UV) | Request details |
| Purple Corn ExtractZea mays L. | Anthocyanidins: 1–25% (UV) | Request details |
| Roselle ExtractHibiscus sabdariffa L. | Anthocyanidins: 1–25% (UV) Anthocyanins: 1–15% (HPLC)Also known as Hibiscus Flower Extract. | Request details |
| Purple Potato Extract | Anthocyanidins: 1–10% (method to confirm) | Request details |
| Grape Skin Extract | Resveratrol: 1–20% (method to confirm) Anthocyanidins: 1–15% (method to confirm) Proanthocyanidins: 1–40% (method to confirm) Polyphenols: 1–50% (method to confirm) | Request details |
| Lingonberry Extract | Anthocyanidins: 1–25% (method to confirm) Proanthocyanidins: 1–60% (method to confirm) | Request details |
| Purple Cabbage Extract | Anthocyanidins: 1–10% (method to confirm) | Request details |
| Black Carrot Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Cherry Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Goji Extract | Anthocyanins: 1–25% (method to confirm) Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Rice Extract | Anthocyanidins: 1–25% (method to confirm) Cyanidin-3-O-glucoside: 1–30% (HPLC)Specify whether you require total anthocyanidins or cyanidin-3-O-glucoside, and confirm the assay method. | Request details |
| Acai Berry Extract | Anthocyanidins: 1–25% (method to confirm) Polyphenols: 1–25% (method to confirm) | Request details |
| Maqui Berry Extract | Anthocyanidins: 1–10% (method to confirm) | Request details |
| Blackberry Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Black Raspberry Extract | Anthocyanidins: 1–25% (method to confirm) | Request details |
| Blueberry Anthocyanins | Anthocyanins: 40% (method to confirm) | Request details |
Botanical & Mushroom Extracts
Category buying notes ↗| Ingredient | Specification / assay | Next step |
|---|---|---|
| Acerola Cherry ExtractMalpighia emarginata / Malpighia glabra | Extract ratio: 4:1–20:1 (method to confirm) Vitamin C: 1–25% (HPLC)Fruit powder and extract options are listed. Confirm the botanical species and required grade in your inquiry. | View specifications |
| Tart Cherry ExtractPrunus cerasus L. | Extract ratio: 4:1–20:1 (method to confirm) Vitamin C: 1–25% (HPLC)The vitamin C specification requires confirmation for this product. Include your target active compound and assay in the inquiry. | Request details |
| Raspberry Extract | Raspberry ketone: 1–25% (method to confirm) | Request details |
| Rose Extract | Polyphenols: 1–30% (method to confirm) | Request details |
| Apple Extract | Polyphenols: 1–70% (UV) | Request details |
| Green Tea Extract | Polyphenols: 98% (UV) | View specifications |
| Bilberry Leaf Extract | Flavones: 1–20% (UV) | Request details |
| Cinnamon Bark Extract | Flavones: 1–30% (UV) Polyphenols: 1–30% (UV) | Request details |
| Pine Bark Extract Powder | Proanthocyanidins: 95% (UV) | Request details |
| Epimedium Extract | Icariin: 1–98% (HPLC) | Request details |
| Grape Seed Extract | Proanthocyanidins: 95% (UV) | View specifications |
| Goji Extract | Polysaccharides: 5–60% (UV) | Request details |
| Rosemary Extract | Rosmarinic acid: 5% (HPLC) | Request details |
| Horsetail Extract | Silica: 7% (HPLC)The listed HPLC method for silica requires confirmation before quotation. | Request details |
| Lemon Balm Extract | Extract ratio: 5:1 / 10:1 (TLC) | Request details |
| Mangosteen Extract | Flavones: 1–30% (UV) Alpha-mangostin: 10–90% (HPLC) | Request details |
| Mulberry Leaf Extract | Flavones: 1–20% (UV) DNJ: 1–10% (HPLC) | Request details |
| Maca Extract | Extract ratio: 5:1 / 10:1 (TLC) | Request details |
| Polygonum cuspidatum Extract | Resveratrol: 10–98% (HPLC) | Request details |
| Rose Hip Extract | Flavones: 1–20% (UV) Polyphenols: 1–20% (UV) Vitamin C: 1–25% (HPLC) | Request details |
| Rhodiola rosea Extract | Salidroside: 3% (HPLC) | Request details |
| Schisandra Berry Extract | Schizandrins: 2–9% (HPLC)Confirm the required assay definition: schizandrins or total Schisandra lignans. | Request details |
| Turmeric Extract | Curcumin: 95% (HPLC) | View specifications |
| Tongkat Ali Extract | Eurycomanone: 1% (HPLC) | Request details |
| Wild Yam Extract | Dioscin: 5–20% (HPLC) | Request details |
| Panax Ginseng Extract | Ginsenosides: 5–80% (UV) | Request details |
| Pomegranate Extract | Ellagic acid: 40% (HPLC) Polyphenols: 1–60% (UV) | Request details |
| Cassia Seed Extract | Anthraquinones: 3% (UV) | Request details |
| Reishi Mushroom Extract | Triterpene glycosides: 1–6% (HPLC) Polysaccharides: 10–50% (UV)Confirm the triterpene assay definition and whether it refers to glycosides or saponins. | View specifications |
| Shiitake Mushroom Extract | Polysaccharides: 10–50% (UV) | Request details |
| Chaga Extract Powder | Polysaccharides: 50% (UV) | Request details |
| Lion’s Mane Mushroom Extract | Polysaccharides: 30% (UV) | View specifications |
| Trametes versicolor Extract | Polysaccharides: 30% (UV) | Request details |
| Cordyceps militaris Extract | Polysaccharides: 30% (UV) | Request details |
Fruit, Vegetable & Plant Powders
Category buying notes ↗| Ingredient | Specification / assay | Next step |
|---|---|---|
| Butterfly Pea Powder | Request format and specification | Request details |
| Acai Berry Powder | Request format and specification | Request details |
| Chrysanthemum Powder | Request format and specification | Request details |
| Cherry Tomato Powder | Request format and specification | Request details |
| White Kidney Bean Powder | Request format and specification | Request details |
| Chicory Powder | Request format and specification | Request details |
| Pomegranate Powder | Request format and specification | Request details |
| Tomato Powder | Request format and specification | Request details |
| Avocado Powder | Request format and specification | Request details |
| Red Date Powder | Request format and specification | Request details |
| Pineapple Powder | Request format and specification | Request details |
| Blueberry Powder | Request format and specification | Request details |
| Tart Cherry Powder | Request format and specification | Request details |
| Strawberry Powder | Request format and specification | Request details |
| Orange Powder | Request format and specification | Request details |
| Sweet Orange Powder | Request format and specification | Request details |
| Citrus Powder | Request format and specification | Request details |
| Panax Ginseng Powder | Request format and specification | Request details |
| Purple Potato Powder | Request format and specification | Request details |
| Cranberry Powder | Request format and specification | Request details |
| Jujube Seed Powder | Request format and specification | Request details |
| Barley Grass Powder | Request format and specification | Request details |
| Mango Fruit Powder | Request format and specification | Request details |
| Wheat Grass Powder | Request format and specification | Request details |
| Kelp Powder | Request format and specification | Request details |
| Mulberry Leaf Powder | Request format and specification | Request details |
| Raspberry Powder | Request format and specification | Request details |
| Hibiscus Flower Powder | Request format and specification | Request details |
| Watermelon Powder | Request format and specification | Request details |
| Sugarcane Juice Powder | Request format and specification | Request details |
| Kiwi Fruit Powder | Request format and specification | Request details |
| Cherry Powder | Request format and specification | Request details |
| Polygonatum Powder | Request format and specification | Request details |
| Mangosteen Powder | Request format and specification | Request details |
| Kudzu Powder | Request format and specification | Request details |
| Papaya Powder | Request format and specification | Request details |
| Waxberry Powder | Request format and specification | Request details |
| Goji Berry Powder | Request format and specification | Request details |
| Lemon Powder | Request format and specification | Request details |
| Bilberry Powder | Request format and specification | Request details |
| Black Elderberry Powder | Request format and specification | Request details |
| Peach Powder | Request format and specification | Request details |
| Black Bean Hull Powder | Request format and specification | Request details |
| Apple Powder | Request format and specification | Request details |
| Amla Powder | Request format and specification | Request details |
| Black Goji Berry Powder | Request format and specification | Request details |
| Dandelion Powder | Request format and specification | Request details |
| Semen Hoveniae Powder | Request format and specification | Request details |
| Cassia Seed Powder | Request format and specification | Request details |
| Schisandra chinensis Powder | Request format and specification | Request details |
| Aronia Chokeberry Powder | Request format and specification | Request details |
| Cinnamon Powder | Request format and specification | Request details |
| Acerola Cherry Powder | Request format and specification | Request details |
| Black Currant Powder | Request format and specification | Request details |
| Mulberry Powder | Request format and specification | Request details |
| Passion Fruit Powder | Request format and specification | Request details |
| Monk Fruit Powder | Request format and specification | Request details |
| Snow Pear Powder | Request format and specification | Request details |
| Dragon Fruit Powder | Request format and specification | Request details |
| Sea Buckthorn Powder | Request format and specification | Request details |
| Purple Corn Powder | Request format and specification | Request details |
| Ginger Powder | Request format and specification | Request details |
| Hawthorn Powder | Request format and specification | Request details |
| Tea Powder | Request format and specification | Request details |
| Rose Flower Powder | Request format and specification | Request details |
| Grapefruit Powder | Request format and specificationConfirm fruit identity in your inquiry: grapefruit and pomelo names differ in the source specification. | Request details |
| Shiitake Mushroom Powder | Request format and specification | Request details |
| Agaricus blazei Powder | Request format and specification | Request details |
| Hericium erinaceus Powder | Request format and specification | Request details |
| Cordyceps militaris Powder | Request format and specification | Request details |
Specialty Ingredient Actives
Category buying notes ↗| Ingredient | Specification / assay | Next step |
|---|---|---|
| Phycocyanin | Color value grade: E6 / E18 / E25 / E40 (method to confirm)Color-value grades are listed. Confirm measurement conditions and the detailed specification. | View specifications |
| Coenzyme Q10 | Coenzyme Q10: 98% (HPLC) | Request details |
| Isoquercitrin | Isoquercitrin: 98% (HPLC) | Request details |
| Aloe-emodin | Aloe-emodin: 95% (HPLC) | Request details |
| Astragaloside IV | Astragaloside IV: 5–98% (HPLC) | Request details |
| Fisetin | Fisetin: 50% / 98% (HPLC) | Request details |
| Huperzine A | Huperzine A: 1–99% (HPLC) | Request details |
| Dihydromyricetin | Dihydromyricetin: 98% (HPLC) | Request details |
| Phosphatidylserine | Phosphatidylserine: 50% (HPLC) | Request details |
| Ceramide | Ceramide: 1% / 10% (HPLC) | Request details |
| Artemisinin | Artemisinin: 98% (HPLC) | Request details |
| Luteolin | Luteolin: 90% / 98% (HPLC) | Request details |
Organic Ingredient Options
Category buying notes ↗| Ingredient | Specification / assay | Next step |
|---|---|---|
| Organic Apricot Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Strawberry Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Chinese Cabbage Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Blueberry Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Sweet Corn Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Lingonberry Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Raspberry Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Black Currant Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Panax Ginseng Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Spinach Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
| Organic Carrot Extract / Powder | Request format and specificationProduct-specific organic documentation to be confirmed. | Request details |
LET’S TALK INGREDIENTS
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Include the ingredient, target assay, quantity, destination and application. Ask for the current specification, available documents and a sample of the proposed grade.
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