34 INGREDIENT OPTIONS

Botanical & Mushroom Extracts

Explore plant and mushroom extracts with listed marker compounds, extract ratios and test methods. Use the catalog to prepare a specification-led bulk ingredient inquiry.

01

Choose the right marker

Name the compound you intend to purchase, such as curcumin or polyphenols, together with its target concentration. An extract ratio alone does not specify a marker percentage.

02

Describe the raw material

Request the botanical or fungal species, plant part or mushroom material, extraction process and carrier details for the proposed grade.

03

Agree the documentation

Ask for the current specification, a representative certificate of analysis and a sample for your own formulation evaluation.

Ingredient specifications

Listed ranges describe inquiry options. Ask for the current specification and supporting documents for the exact grade being quoted.

Ingredient names, listed specifications and inquiry links
IngredientSpecification / assayNext step
Acerola Cherry ExtractMalpighia emarginata / Malpighia glabraExtract ratio: 4:1–20:1 (method to confirm)
Vitamin C: 1–25% (HPLC)Fruit powder and extract options are listed. Confirm the botanical species and required grade in your inquiry.
View specifications
Tart Cherry ExtractPrunus cerasus L.Extract ratio: 4:1–20:1 (method to confirm)
Vitamin C: 1–25% (HPLC)The vitamin C specification requires confirmation for this product. Include your target active compound and assay in the inquiry.
Request details
Raspberry ExtractRaspberry ketone: 1–25% (method to confirm)Request details
Rose ExtractPolyphenols: 1–30% (method to confirm)Request details
Apple ExtractPolyphenols: 1–70% (UV)Request details
Green Tea ExtractPolyphenols: 98% (UV)View specifications
Bilberry Leaf ExtractFlavones: 1–20% (UV)Request details
Cinnamon Bark ExtractFlavones: 1–30% (UV)
Polyphenols: 1–30% (UV)
Request details
Pine Bark Extract PowderProanthocyanidins: 95% (UV)Request details
Epimedium ExtractIcariin: 1–98% (HPLC)Request details
Grape Seed ExtractProanthocyanidins: 95% (UV)View specifications
Goji ExtractPolysaccharides: 5–60% (UV)Request details
Rosemary ExtractRosmarinic acid: 5% (HPLC)Request details
Horsetail ExtractSilica: 7% (HPLC)The listed HPLC method for silica requires confirmation before quotation.Request details
Lemon Balm ExtractExtract ratio: 5:1 / 10:1 (TLC)Request details
Mangosteen ExtractFlavones: 1–30% (UV)
Alpha-mangostin: 10–90% (HPLC)
Request details
Mulberry Leaf ExtractFlavones: 1–20% (UV)
DNJ: 1–10% (HPLC)
Request details
Maca ExtractExtract ratio: 5:1 / 10:1 (TLC)Request details
Polygonum cuspidatum ExtractResveratrol: 10–98% (HPLC)Request details
Rose Hip ExtractFlavones: 1–20% (UV)
Polyphenols: 1–20% (UV)
Vitamin C: 1–25% (HPLC)
Request details
Rhodiola rosea ExtractSalidroside: 3% (HPLC)Request details
Schisandra Berry ExtractSchizandrins: 2–9% (HPLC)Confirm the required assay definition: schizandrins or total Schisandra lignans.Request details
Turmeric ExtractCurcumin: 95% (HPLC)View specifications
Tongkat Ali ExtractEurycomanone: 1% (HPLC)Request details
Wild Yam ExtractDioscin: 5–20% (HPLC)Request details
Panax Ginseng ExtractGinsenosides: 5–80% (UV)Request details
Pomegranate ExtractEllagic acid: 40% (HPLC)
Polyphenols: 1–60% (UV)
Request details
Cassia Seed ExtractAnthraquinones: 3% (UV)Request details
Reishi Mushroom ExtractTriterpene glycosides: 1–6% (HPLC)
Polysaccharides: 10–50% (UV)Confirm the triterpene assay definition and whether it refers to glycosides or saponins.
View specifications
Shiitake Mushroom ExtractPolysaccharides: 10–50% (UV)Request details
Chaga Extract PowderPolysaccharides: 50% (UV)Request details
Lion’s Mane Mushroom ExtractPolysaccharides: 30% (UV)View specifications
Trametes versicolor ExtractPolysaccharides: 30% (UV)Request details
Cordyceps militaris ExtractPolysaccharides: 30% (UV)Request details

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Include the ingredient, target assay, quantity, destination and application. Ask for the current specification, available documents and a sample of the proposed grade.

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