BULK INGREDIENT SOURCING
Acerola Cherry Extract
Compare acerola ingredient options using either a defined extract ratio or a vitamin C assay. The catalog lists 4:1–20:1 ratios and vitamin C at 1–25% by HPLC; confirm the exact grade and botanical species at quotation.
Raw material / identity
Malpighia emarginata / Malpighia glabra
SPECIFICATION FIRST
Compare the listed options
| Compound / specification | Listed range or grade | Test method |
|---|---|---|
| Extract ratio | 4:1–20:1 | Confirm at quotation |
| Vitamin C | 1–25% | HPLC |
Fruit powder and extract options are listed. Confirm the botanical species and required grade in your inquiry.
The figures above are catalog inquiry options, not confirmation of stock or a specification for every batch. Confirm the exact grade, current specification and supporting documents before ordering.
Confirm the vitamin C source and composition
If your purchasing specification requires vitamin C derived only from acerola, ask explicitly whether the proposed material contains added ascorbic acid, carriers or other ingredients. Request the ingredient declaration and analytical specification rather than inferring the composition from the product name.
What to include in your inquiry
- Clarify whether you need fruit powder, juice powder or a standardized extract.
- Confirm which Malpighia species is used in the proposed material and request identification details.
- Specify your target vitamin C level, reporting basis and storage requirements, and ask for a sample of the quoted grade.
For a reusable purchase checklist, read our botanical extract sourcing guide.
LET’S TALK INGREDIENTS
Request a specification-led quote.
Include the ingredient, target assay, quantity, destination and application. Ask for the current specification, available documents and a sample of the proposed grade.
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